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This means you can’t cook your freeze-dried meal in a pouch without the resealing option. And our backpacking meals often consisted of Mountain House freeze-dried pouches. Since most hiking and camping trips typically last more than one day, we wanted to add a section for our 2nd place meals, our runners-up. Biscuits and Gravy ranked highly on the smell, taste and even texture scale. However, its lower calorie and protein content, coupled with its higher amount of required water, prevented this meal from being awarded our Backpacker’s Choice award. In addition, you get plenty of calories with just one meal, so you don’t have to worry about being hungry afterward.
But How Does Mountain House’s Food Taste?
It’s made of beef, noodles, mushrooms, milk, onions, and is seasoned with even more beef and lots of garlic. Noodles mean high carbs and beef means high protein, and remember, we backpackers like those things. The net weight of the entire bag is only 4.8 ounces, making it both easy to pack and light to carry. With 2.5 servings in the entire bag, you get more beef for your buck, as well as ooey, gooey, goodness. In the world of backpacking, the lowest rungs of the meal ladder are populated with instant noodles and dehydrated mashed potatoes.
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As described by our Mountain Man, the scrambled eggs with bacon has a “really tough visual.” It’s not pretty to look at, nor is it delicious to eat. This meal predominantly received its award for the flavor profile, and would work best as a morning treat at camp. Its lower nutritional benefits and the expansive, bloating power of rehydrated biscuits in your stomach mean lower energy on the trail. Some of Mountain House’s meals include the Beef Stew, Chili Mac with Beef, and Chicken Teriyaki with Rice. These are all great choices for a warm, filling meal after a long day outdoors.
Best For Breakfast
The most essential ingredients are beef and noodles, but corn starch, sour cream, and other dried foods add to the flavor and texture. This meal also contains milk, egg, and wheat, making it a complete and balanced meal. Mountain House Chili Mac with Beef is one of my favorite meals for lunch and dinner. The flavor is also great – if you like chili sauce, you’ll love this dish. It contains macaroni noodles, onion, beans, and beef in a spicy chili sauce. Give it time after putting it into water, and don’t shake it too much.
Cooking The Meals
With the longest, proven shelf life in the industry and an exclusive 30-Year Taste Guarantee, be prepared #justincase. Dylan saved enough money on his grocery and dining bills by eating at Six Flags Magic Mountain on a daily basis for seven years to pay down his student loans and buy a house. Mountain House provides some real peace of mind for such a substantial food investment.
Good-To-Go Ranchero Scramble Meal Pouch
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And while reading the directions, I noticed the most significant difference between Mountain House and the competition – HOW you cook the food. Too much water and it’ll be runny; not enough and it may not cook properly. Then we spent the next day hiking along the Merced River to reach Merced Lake.
Just be sure to mind sodium content in heavier proteins like beef and broth-based bowls by balancing with water intake and fresh snacks when possible for balanced nutrition. The vanlife vlogger breaks down how the $18 per month Six Flags dining plan works on his Manchild vs. Life YouTube channel. YouTuber Manchild vs. Life has been combining the Magic Mountain meal plan with a full-time van dwelling lifestyle since August to cut costs and save money.
Chicken Fajita Bowl
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The portion sizes are satisfying, and the quality of ingredients ensures a delicious taste experience that’s guaranteed to remain consistent for decades. Mountain House comes in lightweight, convenient packaging that allows you to prepare and eat your delicious meal right out of the package. No pots or pans are ever required with our meals, making us the perfect on-the-go solution. Additionally, this is gluten-free, and they did not add any artificial flavor. This dinner option is easy and simple; add hot water and wait for a few minutes. It has a long shelf life, so there is no need to worry if you are going on long camping or hiking.
Packing Out Your Poo-Covered Toilet Paper
We don’t believe in sacrificing taste for a convenient meal. We then use the freeze-drying process, which we’ve perfected over 50+ years, to lock in the flavor and nutrition. This guarantees a final product that tastes just like the real thing…because it is. Stock up for long-term food storage with Mountain House Just In Case...® Emergency Meals. From our survival and emergency food kits to our #10 Cans, emergency preparation just got easier. Our freeze-dried meals are rich in flavor and offer that home-cooked taste to power you through any situation.
Enjoy favorites like beef stroganoff, breakfast skillet, chili mac, granola, or even our gluten-free options. Hikers can travel that epic trail, backpackers can traverse the deep backcountry, and campers can spend a weekend in the outdoors without worrying about what to eat. With a shelf life of 30 years (excluding ice cream), whatever your adventure is, savor it with Mountain House. Experience the convenience and deliciousness of mountain house freeze dried food. Our selection of meals offers a variety of flavors and options to satisfy your taste buds. From hearty beef stew to savory chicken and dumplings, each pouch is packed with flavor and nutrition.
This is also a bit pricy, but you get what you pay, and It’s undoubtedly worth the money. We used to get a tiffin (north Indian term for pre-cooked fixed size meals) from them every day when we lived in Newport. Great taste, healthy cooking, quality ingredients and consistent quality.
If you’re looking for the cheapest option, Mountain House meals are not for you. Plenty of other brands offer similar products at a lower price point. However, if you’re willing to pay a little extra for quality and convenience, then Mountain House is worth considering. The pouch is lightweight and portable, like the other meals from the mountain house. I would suggest letting it sit for a bit longer than the recommended time to ensure the beef is fully ready and juicy.
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